Make Your Meat Case More Consistent
Our high-quality, locally produced beef provides what you and your shoppers want — consistent taste, texture and tenderness. Looking for a good value on ground beef? Or high-quality steaks with an authentic, local, pasture-to-plate story? We have it. Unique to the beef industry, FPL Food is a vertically integrated beef producer, controlling every aspect of the process from animal genetics to boxed beef production. Because of this vertical integration, we have the most consistent beef program available in the industry today.
Steaks, roasts, ground beef, offals — FPL Food offers a comprehensive selection of USDA-graded boxed beef products available through one of our premium beef brands. Our brands have the quality attributes consumers are looking for today including Black Angus and natural* beef from cattle raised without antibiotics and supplemental hormones.
All boxed beef is produced in our harvest facility in Augusta, Georgia. This facility is conveniently located near cattle farmers and retailers throughout the Southeast. With this geographic advantage, we deliver even more value to our Southeastern retail partners.
Located a short distance from our Augusta facility in Thomasville, Georgia, is our further processing and value added operation. This close proximity allows us to deliver a consistent supply of fresh raw material. The FPL Thomasville facility also allows us to take the final step in vertical integration, with case ready steaks, roasts and ground beef. Having multiple production systems and state-of-the-art equipment enable us to produce a variety of fresh or frozen steaks, roasts, ground beef and ground beef patties. When it comes to case ready beef, there’s not much we can’t produce including marinated beef items and fresh or frozen steaks and roasts that add convenience.