Producing Cattle with Georgia Pride
FPL Food’s vertically integrated process consistently provides farm-raised natural* beef to satisfy our customers’ demand throughout the year. As a family owned and operated business, we oversee every aspect of production at our farm and processing facility to create an authentic pasture-to-plate experience.
We’re Always Looking to Round Up More Cattle
Châtel Farms is seeking Angus-based feeder cattle with proven high-carcass merit for the Châtel Farms branded beef program. To be considered for the program, producers are required to sign the Châtel Farms Natural Affidavit attesting that their calves have been raised according to our standards. For more information please contact our cattle procurement team.
Châtel Ankony Black Angus Genetics – Buy Back Program
FPL Food is proud to own the Châtel Ankony herd of pure-bred Black Angus cows and bulls. We are offering a unique opportunity for Southeastern cattlemen to begin using our genetics in their herd composition. Following certain pre-determined guidelines between the farmer and FPL, FPL will buy the resulting calves when Châtel Ankony genetics are used. For additional information please contact our cattle procurement team.
Open Up New Marketing Opportunities
The Southeast’s ample forage and grain availability provide everything necessary to complete the beef life cycle. If you are a local cattle producer seeking to market high-quality cattle in the Southeast, contact us to learn more about our marketing options that have a positive economic impact on the Southeast’s beef cattle industry.

Let’s Talk
Brad Chandler
706.910.9397
brad.chandler@fplfood.com
Eric Gahart
262.909.3494
eric.gahart@fplfood.com
Elizabeth Caskey
706.513.4951
elizabeth.caskey@fplfood.com