Our Brands

At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material. That’s why we select only briskets that are consistent in size, consistent in fat cover and a thicker than average “flat”. Whether you’re a competitive smoker or just a backyard enthusiast, you will not be disappointed in our briskets. Our Brisket is sold individually as a primal cut and is available in 3 different sizes: 8-12lbs, 12-16lbs or 16-20lbs. Our briskets are aged to perfection and then shipped to your door. They are properly packaged to ensure quality and wholesomeness upon arrival at your home.* All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing the brisket on the lowest shelf in your refrigerator for 24 hours per 5lb. of meat. Watch a video on how to trim a Châtel Farms Brisket! *While our Brisket ships frozen with dry-ice, it is possible that it arrives thawed to your home, especially during the warmer months. We recommend immediately removing the brisket from its shipping container and placing it in your freezer or refrigerator until ready to use. Once thawed and in its original packaging, the brisket can be kept in the fridge for up to 5 days.

The Ribeye Steak is world-renowned for flavor and juiciness. At Châtel Farms we take it up a notch. We hand select all our steaks and only the best “make the cut”. Each steak is perfectly marbled and hand-trimmed by our own butchers to ensure you get a superior dining experience. Our 16oz Ribeye steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material. That’s why we select only briskets that are consistent in size, consistent in fat cover and a thicker than average “flat”. Whether you’re a competitive smoker or just a backyard enthusiast, you will not be disappointed in our briskets. Our Brisket is sold individually as a primal cut and is available in 3 different sizes: 8-12lbs, 12-16lbs or 16-20lbs. Our briskets are aged to perfection and then shipped to your door. They are properly packaged to ensure quality and wholesomeness upon arrival at your home.* All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing the brisket on the lowest shelf in your refrigerator for 24 hours per 5lb. of meat. Watch a video on how to trim a Châtel Farms Brisket! *While our Brisket ships frozen with dry-ice, it is possible that it arrives thawed to your home, especially during the warmer months. We recommend immediately removing the brisket from its shipping container and placing it in your freezer or refrigerator until ready to use. Once thawed and in its original packaging, the brisket can be kept in the fridge for up to 5 days.

The Ribeye Steak is world-renowned for flavor and juiciness. At Châtel Farms we take it up a notch. We hand select all our steaks and only the best “make the cut”. Each steak is perfectly marbled and hand-trimmed by our own butchers to ensure you get a superior dining experience. Our 16oz Ribeye steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Châtel Farms Filet Mignon (Tenderloin) Steaks are full of beefy grain-finished flavor, tender and juicy. Our Filet Mignon Steaks are renowned for their buttery, melt in your mouth texture that only great beef can provide. Available in Choice or Prime Angus, your family is sure to love them. Our 8oz Filet Mignon steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Châtel Farms Strip Steaks are sourced from the center of the loin. Slightly leaner but no less flavorful than the ribeye steak, these steaks are sure to please, giving you a truly memorable eating experience. Our butchers take the time to select and craft steaks that you will be proud to serve your family and friends. Our 14oz Striploin steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Our packs of Angus Choice Ground Beef 80% Lean /20% Fat ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. These are available in one-pound bricks and 5-pound bricks. We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties! USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

The Wagyu Denver Steak, cut from the under blade portion of the chuck, has a rich, buttery flavor due to its intense marbling. Also known as the "Zabuton," the Denver Steak's texture and flavor are the perfect mix between a NY Strip and a Short Rib. At Châtel Farms we take it up a notch. We hand select all our steaks and only the best “make the cut”. Each steak is perfectly marbled and hand-trimmed by our own butchers to ensure you get a superior dining experience. Our 16oz Denver Steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Perfect for any crowd, holiday, or special occasion, our Châtel Farms Classique Wagyu Ribeye is deliciously marbled. Our loins are sold untrimmed so you become the butcher! The whole ribeye loin is big enough to feed a crowd roasted as a prime rib or cut into thick ribeye steaks! Our Classique Wagyu Ribeye boasts ample marbling with a 4-6 BMS on the Japanese Marbling Score. Average 15.5 lb (feeds 15 people) *While supplies last. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing in your refrigerator 24-48 hours before cooking.

Our 1lb packs of American Wagyu Ground Beef 75% Lean/25% Fat ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our American Wagyu Ground Beef is a blend of American Wagyu and Angus beef to give you the Wagyu flavor and great Angus ground beef texture that you love! We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties! USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

The Cowboy Ribeye Steak incorporates the best of two worlds, the juiciness of a ribeye steak with the added flavor that only a bone-in steak can provide. Like all Châtel Farms steaks, our Cowboy Ribeye Steaks are hand-selected and trimmed by our own butchers. Our 30oz Cowboy Ribeye steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Châtel Farms Filet Mignon (Tenderloin) Steaks are full of beefy grain-finished flavor, tender and juicy. Our Filet Mignon Steaks are renowned for their buttery, melt in your mouth texture that only great beef can provide Our 8oz Filet Mignon steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.

Our Angus beef tenderloin tips, cut from the same tenderloins as our hand selected Angus filets, offer the same great beefy flavor that you love about Chatel Farms steaks. Our 1lb packs of Angus tenderloin tips ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. We recommend thawing the tenderloin tips in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our tenderloin tips, we like to use a dash of salt and pepper to sear the tender tips quickly in a hot skillet for your favorite stir fry or as kabobs on the grill. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef's deep rich flavor.

The Tri-Tip is truly one of the most versatile beef cuts available. Well-known on the West Coast, this cut is great on the smoker, grilled, or to add flavorful protein to your favorite salad. It is highly marbled and full of flavor. We like it simply seasoned, seared and grilled over indirect heat to medium rare. One note, slicing the steak across the muscle grain will enhance the eating experience. Our Tri-Tip is sold individually as a primal cut and is an average of 2.5-3lb. It ships frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing the Tri-Tip in the refrigerator 2 to 4 days, depending on weight, before cooking it to your liking.