Our Brands

Great Flavor Comes from Georgia – Quality at Every Level

FPL Food is ready to support the needs of all our customers with a wide variety of offerings. Each of our brands are known for their quality and flavor whether they serve our retail, foodservice or food manufacturing partners.

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    Châtel Farms Angus

    Our signature beef brand hails from Châtel Farms in Reidsville, GA. The cattle are fed a custom blend of local grains and built on the principles of sustainability and animal welfare. Our animals never receive antibiotics or added hormones. Châtel Farms Angus beef is hand-selected to include only USDA Choice and higher levels of marbling guaranteeing satisfaction every time.

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    Châtel Farms Wagyu

    Our herd of Châtel Farms wagyu boasts Japanese-heritage, full blood Akaushi bulls. Akaushi is one of four wagyu cattle breeds renowned for extraordinary marbling and flavor. From our premium Akaushi genetics to our meticulous feeding regimen of local forage and steam flaked corn, you can see and taste the exceptional Châtel Farms difference that sets our wagyu apart.

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    Southern River

    Sourced from the Southeast, this grain fed beef program provides the flavor that chefs and retailers know they can trust. By working with local farmers and ranchers who have a passion for raising high-quality cattle, we bring to you great tasting, tender beef that not only adds value to your plate but helps fuel local communities.

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    FPL Beef

    Our ungraded and utility program is designed to meet consumer demand and variety by providing a consistent quality at a great value. FPL Beef offers an extensive selection of boxed beef, ground beef, and value-added products that you can depend on.

Châtel Farms Angus

Our signature beef brand hails from Châtel Farms in Reidsville, GA. The cattle are fed a custom blend of local grains and built on the principles of sustainability and animal welfare. Our animals never receive antibiotics or added hormones. Châtel Farms Angus beef is hand-selected to include only USDA Choice and higher levels of marbling guaranteeing satisfaction every time.

Châtel Farms Angus

Available in Prime, Upper 2/3 Choice, and Choice
Premium Châtel Farms Angus Genetics
No Antibiotics Ever
No added Hormones
Fed 100% vegetarian diet
Sustainable Farming Practices
Committed to Animal Welfare
DNA traceability
Available as boxed beef, trimming, and grinds

Châtel Farms Wagyu

Our herd of Châtel Farms wagyu boasts Japanese-heritage, full blood Akaushi bulls. Akaushi is one of four wagyu cattle breeds renowned for extraordinary marbling and flavor. From our premium Akaushi genetics to our meticulous feeding regimen of local forage and steam flaked corn, you can see and taste the exceptional Châtel Farms difference that sets our wagyu apart.

Châtel Farms Wagyu

Available in three tiers according to the Japanese BMS scoring system:
Grande (8 plus)
Premier (5-7)
Classique (4 down)
Premium Châtel Farms Akaushi Wagyu Genetics
No added Hormones
Fed 100% vegetarian diet
Sustainable Farming Practices
Committed to Animal Welfare
DNA traceability
Available as boxed beef, trimming and grinds

Southern River

Sourced from the Southeast, this grain fed beef program provides the flavor that chefs and retailers know they can trust. By working with local farmers and ranchers who have a passion for raising high-quality cattle, we bring to you great tasting, tender beef that not only adds value to your plate but helps fuel local communities.

Southern River

No Hormone Treated Cattle
Available in Prime, Upper 2/3, Choice, and Select
Southern sourced cattle
Available as boxed beef, grinds, and further processed products

FPL Beef

Our ungraded and utility program is designed to meet consumer demand and variety by providing a consistent quality at a great value. FPL Beef offers an extensive selection of boxed beef, ground beef, and value-added products that you can depend on.

FPL Beef

Ungraded and utility options available
Primarily Southern sourced cattle
Available as boxed beef, grinds, value-added cut steaks, marinated beef selections, and offal

Treat Yourself to Great Taste

Search through some of our most-popular items to try them for yourself.

Steaks & Roasts

  • Choice Angus Filet Mignon Steaks Choice Angus Filet Mignon Steaks $25.99
    Châtel Farms Filet Mignon (Tenderloin) Steaks are full of beefy grain-finished flavor, tender and juicy. Our Filet Mignon Steaks are renowned for their buttery, melt in your mouth texture that only great beef can provide Our 6oz Filet Mignon steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Angus Whole Brisket Angus Whole Brisket $85.99 - $119.99
    At Châtel Farms we know what it takes to make the perfect smoked brisket and it starts with a superior raw material. That’s why we select only briskets that are consistent in size, consistent in fat cover and a thicker than average “flat”. Whether you’re a competitive smoker or just a backyard enthusiast, you will not be disappointed in our briskets. Our Brisket is sold individually as a primal cut and is available in 3 different sizes: 8-12lbs, 12-16lbs or 16-20lbs. Our briskets are aged to perfection and then shipped to your door. They are properly packaged to ensure quality and wholesomeness upon arrival at your home. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend immediately removing the brisket from its shipping container and placing it in your refrigerator until ready to use. We recommend thawing the brisket on the lowest shelf in your refrigerator for 24 hours per 5lb. of meat. Watch a video on how to trim a Châtel Farms Brisket!
  • Angus Ribeye Steaks Angus Ribeye Steaks $30.99 - $45.99
    The Ribeye Steak is world-renowned for flavor and juiciness. At Châtel Farms we take it up a notch. We hand select all our steaks and only the best “make the cut”. Each steak is perfectly marbled and hand-trimmed by our own butchers to ensure you get a superior dining experience. Our 16oz Ribeye steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Ground Angus Beef 85/15 Ground Angus Beef 85/15 $9.99
    Our 1lb packs of Angus Choice Ground Beef 85% Lean /15% Fat ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties! USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Choice Angus Cowboy Ribeye Steaks Choice Angus Cowboy Ribeye Steaks $33.99
    The Cowboy Ribeye Steak incorporates the best of two worlds, the juiciness of a ribeye steak with the added flavor that only a bone-in steak can provide. Like all Châtel Farms steaks, our Cowboy Ribeye Steaks are hand-selected and trimmed by our own butchers. Our 22oz Cowboy Ribeye steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Choice Angus NY Strip Steaks Choice Angus NY Strip Steaks $27.99
    Châtel Farms Strip Steaks are sourced from the center of the loin. Slightly leaner but no less flavorful than the ribeye steak, these steaks are sure to please, giving you a truly memorable eating experience. Our butchers take the time to select and craft steaks that you will be proud to serve your family and friends. Our 14oz Striploin steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Choice Angus Boneless Rib Roast Choice Angus Boneless Rib Roast $129.99
    Celebrate your holiday dinners with Châtel Farms Choice Angus prime ribs*. Deliciously marbled and trimmed to perfection for your ideal holiday meal, our roasts are sold and packaged individually. Roasts are easy to cook and they not only give you extra time to spend with your guests and family, but also time to enjoy the holiday. Average 6.5 lb (feeds 6-8) *While supplies last. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing in your refrigerator 24-48 hours before cooking.
  • Choice Angus Tenderloin Tips Choice Angus Tenderloin Tips $13.99
    Our Angus Choice beef tenderloin tips, cut from the same tenderloins as our hand selected Angus filets, offer the same great beefy flavor that you love about Chatel Farms steaks. Our 1lb packs of Angus tenderloin tips ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. We recommend thawing the tenderloin tips in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our tenderloin tips, we like to use a dash of salt and pepper to sear the tender tips quickly in a hot skillet for your favorite stir fry or as kabobs on the grill. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef's deep rich flavor.
  • Choice Angus Tri-Tip Choice Angus Tri-Tip $40.99
    The Tri-Tip is truly one of the most versatile beef cuts available. Well-known on the West Coast, this cut is great on the smoker, grilled, or to add flavorful protein to your favorite salad. It is highly marbled and full of flavor. We like it simply seasoned, seared and grilled over indirect heat to medium rare. One note, slicing the steak across the muscle grain will enhance the eating experience. Our Tri-Tip is sold individually as a primal cut and is an average of 2-3lb. It ships frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor. We recommend thawing the Tri-Tip in the refrigerator 2 to 4 days, depending on weight, before cooking it to your liking.
  • Choice Angus Tomahawk Steak Choice Angus Tomahawk Steak $59.99
    Châtel Farms Tomahawk Steak is truly unique and gives a “WOW” factor when served. If you are looking to impress your family or friends, this steak will do it. The impressive look of this steak is equally matched by the dining experience. Each steak was meticulously hand-crafted by our butchers to ensure your satisfaction. Our Tomahawk steak is sold individually and weighs 32oz. It ships frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Baseball Cut Steaks Baseball Cut Steaks $20.99
    Châtel Farms Choice Angus Baseball Cut Steaks are full of beefy grain-finished flavor, tender and juicy. Our Baseball Cut Steaks are hand cut from the top sirloin are provide a lean, flavorful bite. Our Choice Angus 8oz Baseball Cut Steaks ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our steaks are sold and packaged individually. We recommend thawing the steaks in the refrigerator 24-48hrs before cooking them to your liking. To enjoy the great taste of our steaks, we like to use a dash of salt and pepper and sear the steaks in a hot skillet before finishing them on the grill or in the oven. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • NY Striploin Roast NY Striploin Roast $59.99
    Celebrate your holiday dinners with Châtel Farms Angus Choice NY Striploin Roast. Tender and rich with a bold, beefy flavor, the NY Striploin Roast is perfect for any holiday meal and sure to impress your guests. Roasts are easy to cook so they not only give you extra time to spend with your guests and family, but also time to enjoy the holiday. Average 3.5lb(feeds 4-6) Our roasts are sold and packaged individually. We recommend thawing in your refrigerator 24-48 hours before cooking. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Choice Angus Chuck Roast Choice Angus Chuck Roast $30.99
    The Châtel Farms Chuck Roast is the perfect cut for your cold-weather comfort food. Whether you’re craving slow cooker pot roast or smoked and sliced beef with your favorite gravy, the chuck roast is a versatile option packed full of flavor. Average: 3.5lb(feeds 2-4) Our roasts are sold and packaged individually. We recommend thawing in your refrigerator 24-48 hours before cooking. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.
  • Ground Wagyu Beef Ground Wagyu Beef $13.99
    Our 1lb packs of American Wagyu Ground Beef 75% Lean/25% Fat ship frozen with dry ice to ensure quality and wholesomeness upon arrival to your home. Our American Wagyu Ground Beef is a blend of American Wagyu and Angus beef to give you the Wagyu flavor and great Angus ground beef texture that you love! We recommend thawing the ground beef in the refrigerator 24-48hrs before cooking. Our ground beef is simply delicious by itself but is also great to use for meatloaf, meatballs or pasta sauce, or to make your own homemade patties! USDA recommends cooking all ground beef products to well-done, minimum 160-degree internal temperature. All of our beef is wet-aged a minimum 14 days. Wet-aging increases tenderness and enhances the beef’s deep, rich flavor.